Pros and Cons for Ceramic Cooking

Pros and Cons for Ceramic Cooking

Cooking is a part of our daily life and we are constantly trying to find ways to make it faster and easier. Ceramic cooking will not only help you to save time in the kitchen but will also ensure that your food tastes perfect.

To understand ceramic cooking, you must understand what ceramic is. Moreover, there needs to be a substantial understanding of the pros and cons of ceramic cookware. Finally, comprehensive analysis with the current market is required.

What is Ceramic?

From an academic point of view, ceramic is inorganic and non-metallic daily essentials. Ceramic products are usually made of clay, earth, water, sand, powdered elements, earthen elements, etc. Often ceramic products are coated with waterproof layers, paint, etc.

Below is a list of the characteristics of a regular ceramic product:

  1. Hard
  2. Wear-resistant
  3. Brittle
  4. Refractory
  5. Thermal insulators
  6. Electrical insulators
  7. Nonmagnetic
  8. Oxidation resistant
  9. Prone to thermal shock
  10. Chemically stable

What Counts as Ceramic Cookware?

Ceramic Cookware

In terms of cookware, it means clayware that is not only kiln baked but also glazed. It also denotes pots and pans that are made of aluminum or similar metals and then coated with ceramic enamels.

The Advantages of Ceramic Cookware

Here are all the advantages that you need to know about.

  1. Toxic-Free

Toxicity is something ceramic cookware will never have a problem about. No chemicals that would be toxic in nature by reacting with other metals are present in this sort of cookware. You can bet on that.

Toxic-Free

The day someone proves that clay is toxic, is the day ceramic products will be deemed toxic. Fundamentally though, such a feat will never be possible, because it is not true. As a result, one can safely assume that their ceramic cookware is safe and non-toxic.

  1. Non-Stick

Usually, it is deemed as a very healthy alternative to other cookware. If you don’t need oil to grease up your food within the cookware, you have the option of not putting in any in the first place. Furthermore, you keep buying less and less of that fatty substance, thus making it a very healthy alternative to eating less.

Non-Stick

Non-stick cookware requires chemicals to make the surface non-stick. That is not the case for ceramic cookware. This is because the surface of the ceramic itself is smooth and slick. There are plenty of advertisements that will show how simply the food slips into a plate.

  1. Not Harmful to Health

As mentioned in an earlier point, ceramic cookware is made with natural substances such as clay. In its uncorrupted form, clay is not harmful to humans. Moreover, clay is used in preserving food from ancient times.

It is thus very easy to understand that this medium of manufacturing cookware is harmless. Food cooked in such containers not only makes it safe, rather saves on other mineral resources.

  1. Easy to Clean

In general use, ceramic cookware doesn’t require too much maintenance. This is because it is easier to clean and keep new. In addition, its shine usually never goes away.

That happens because the surface of ceramic cookware is non-stick. Only a swipe with a wet cloth and the cookware is set to be reused. Scrubbing is rarely required.

  1. Affordable

A regular set of ceramic cookware costs at best around $50-$60. It is a 10 piece cookware set. Meaning each set costs less than $7.

One of the biggest aspects of ceramic cookware, being an option to you as your own cookware is simply the sheer pricing. While you can go about spending up to $100 for a single set on other types of cookware, or overall spend a grand from your kid’s college fund, ceramic cookware is a spare change in comparison.

Even the most expensive ceramic cookware set never crosses the $150 mark. It is very cheap compared to the other cookware or kitchenware you may buy. Think about it when the next time you have to borrow from your kid’s college fund.

  1. Resistant to Scratches

The durability of ceramic cookware is always put to question. It breaks easily. It does not have a long term prospect.

ceramic cookware Scratches

Moreover, as far as damage is considered, ceramic is a substance on which scratches are hard to put. There can be dents, but that may even happen to copper cookware as well. Therefore, as the impairment is concerned while being used, you have nothing to be worried about.

  1. Environment-Friendly

If a product is non-toxic to your health, surely it must be the same to everything around you. It is a brilliant deduction. It is also a true one. If ceramic cookware manufacturing goes up and the other cookware productions go down, tonnes of metals will be saved and made available.

Similarly, the toxic waste made from the industries will also stop polluting the world around you. It will be environmentally beneficial for everyone.

  1. High Heat Tolerance

Ceramic cookware is essentially made of clay. These can withstand temperature as high as 2700 degrees of Fahrenheit. Surely, you can’t want to have food hotter than the temperature that melts steel.

  1. Heat Conservation

Ceramic cookware takes a bit longer to heat. Thus it also takes a bit longer to cool down. This is because Ceramic is not that good of a conductor. However, the insides of the cookware are also made in such a way that they insulate heat keeping your food hot for longer than the other cookware can.

Likewise, this can save both time and energy. Besides, it costs lesser and is more fancy looking than copper cookware.

  1. Versatile

Because is so cheap, the ceramic cookware manufacturers not only need to make their products finer quality, but they have to make it convenient for you too. Which is why there are more sizes of cookware in ceramics. Accordingly, each product is able to do multitasking such as cook and bake.

The Disadvantages of Ceramic Cookware

Here are all the disadvantages that you need to know about.

  1. Heat Tolerance

Yes, it is both a pro and a con. This is because while most ceramic products are very heat resistant, a few certain ceramic cookware are very intolerant to any temperature higher than a mid-level heat.

  1. Durability

Why is the pricing so cheap and the product so versatile? Simply because the product isn’t durable. It can tear and wear faster than its counterparts.

  1. Not Dishwasher Safe

Because it is comparatively less durable, it is very risky to put in a dishwasher. The sharp metals inside would chip away the comparatively soft ceramic. It is simply a bad idea.

Conclusion

Ceramic cooking completely depends on ceramic cookware, and from the above discussion, we can understand it better now. As far as cooking is concerned, ceramic is the way to go for a household.

However, if you consider owning ceramic cookware, the final decision inevitably rests on your shoulders.